Delicious looking, no?
lots of roma tomatoes (all of which, along with another entire case of romas, have already been processed into puree for freezing) and one yellow tomato (which has already been used in another round of Stuffed Bell Peppers, which I froze in preparation for new baby hell)
|we filled 4 of these giant food service bowls with quartered romas|
|using the old Victorio to puree - LOVE this thing too!|
|stock pot full of puree (brought to a boil)|
a white onion (little helper had to get his hands in at least one shot)
red bell peppers
red creamers (and one lonely yukon gold)
Due to time constraints, this CSA's meal plan will come in 2 parts: one for this week and one for next.
Monday 8/30: Columbia “1905″ Salad, bread
Yeah, we didn't get around to making this last week.
Market ingredients: bread
Garden ingredients: tomato, oregano
Tuesday 8/31: Hot dogs, leftover corn on the cobb, cauliflower
Um, I need to grocery shop.
Cook's notes: Use first batch of homemade pickles?
CSA ingredients: onion, cauliflower
Market ingredients: corn
Wednesday 9/1: Farmer's casserole, romano beans
Cook's notes: Use leftover baked ham, add tomatoes, some kale, and red bell pepper.
CSA ingredients: red creamer potatoes, kale, red bell pepper, romano beans
Market ingredients: green onions
Garden ingredients: tomatoes
Thursday 9/2: Shake n Bake Style Chicken, yellow wax beans, wild rice
Market ingredients: chicken, yellow wax beans
Garden ingredients: herbs
Friday 9/3: Unknown
Possibly homemade hummus, salad, and the like... otherwise, it's Take Your Family Out For Tacos or Sushi Night. The baby craves sushi.